Mami of Multiples

Cooking with MAGGI and Giveaway

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As a busy work at home Mom (WAHM) with a house full of men, I’m always searching for recipes that are flavorful and hearty.  We are by all accounts a multi-cultural family and I try to incorporate dishes that represent our various heritages.  With my husband’s Irish and European background and my Puerto Rican, Cuban and Italian descent, we have many seasoned and delicious dishes to choose from.

During cooking, it is very helpful to have quality products that not only help to enhance natural flavors but also helps to reduce food preparation time. MAGGI products offer a wide selection of bouillons, seasonings and soups that compliment many recipe creations.  From the seasonings (that can create yellow rice with corn or arroz con maíz) to the soups (that make a tasteful chicken soup), MAGGI products have helped to create many meals in my home.

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The slow cooker (crockpot) is one of my favorite kitchen aids for creating unique recipes that can be easily modified for taste and/or preference.  The following recipe is a slow cooker variation of a traditional Puerto Rican dish called Pollo Guisado or chicken and potatoes stew:

Slow Cooker Pollo Guisado

 

Ingredients
1 pound chicken drumsticks
1 tablespoon adobo seasoning
1/2 (3.98 oz) packet MAGGI sofrito seasoning paste
1/2 teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
1/2 cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

Directions
1. Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sofrito seasoning paste, and salt. Place the legs into a slow cooker, and cover with the potato slices.

2. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.

3. Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

*NOTE* Add the onions and peppers to the crockpot 1 -2 hours before finished cooking so onions/peppers will not be soft or mushy. Serve over hot white rice.

MAGGI wants to know your cooking secret and have created the exciting Ponle Sabor a Tu Cocina Con MAGGI sweepstakes at http://www.descubremaggi.com/ShareYourSecret/Default.aspx.  By sharing your cooking secret or tip and entries will be eligible for the daily prize of a $200 grocery store card or a chance to win the grand prize of $10,000!

As a giveaway, MAGGI is offering a complimentary basket of MAGGI items (bouillon tabs, cubes, soup bases and topping sauces) and a $25 grocery shopping gift card!

To Enter the MAGGI Giveaway

• Leave a comment below and state your cooking tip/secret OR what is your favorite MAGGI product.

Website: http://www.elmejornido.com/en/maggi

Additional Entries

For more information, visit the MAGGI website at http://www.elmejornido.com/en/maggi and enter the sweepstakes http://www.descubremaggi.com/ShareYourSecret/Default.aspx.

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Joscelyn, Owner of Mami of Multiples & Mami Innovative Media

Joscelyn Ramos Campbell has more than a decade of experience as an award-winning former federal government public relations executive under the Bush and Obama administrations. The “super-connected power mom“ was recently named by Latina Magazine as one of “The 10 Best Latina Mommy Bloggers on the Web“; by CBS News as one of the “Top Bloggers in the Business“; by NBC Latino Work-Life Balance series as a “Top Latina Mom Blogger“; an Empowering Latina in the Marketing Field; by CNBC.com as a Top Latino Social Media Stars and Leading Hispanic Bloggers. She is the owner of Mami Innovative Media and founder of Mami of Multiples, one of the nation’s leading Latina American parenting and lifestyle sites offering resources and helpful tips for families. She is a nationally syndicated Parenting Columnist and co-hosts a Talk Radio Show. Joscelyn is a public speaker, military wife and mother to a teen son and identical twin boys. Connect with Joscelyn at @JoscelynRC & @InnovativeTalk.
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Comments

  4. I remember my grandma, cooking with the Beef, Chicken Bouillon to make stews, Arroz con Pollo. I use the beef cubes to spice up steaks and the garlic & onions is great for habichuelas, to bring that flavor to life!

    circleofdivafriendsATgmailDOTcom

  8. My mother always used Sazon Goya in her arroz con pollo.

    I like the MAGGI® Chicken Flavored Seashell Pasta Soup Mix.

    mami2jcn at gmail dot com

  13. My cooking secret is to put your heart into your cooking. Recipes are great, but you have to have some soul into your cooking. Don’t be afraid to “throw some of this and some of that” into your cooking, even if it doesn’t call for it!

    Jennifer Marie

    lilnursejen at yahoo dot com

  15. I like to use Maggi chicken and beef in about all my soups and stews, and it’s good to cook rice with too – it gives it a bit of flavor. Please enter me, I’m skullaria at gmail dot com

  42. Mandatory Entry: i would love to try the MAGGI® Home-Style Vegetable Pasta & Chicken Flavor Soup Mix
    anashct [at] yahoo [dot] com

  44. I like the chicken bouillon cubes. My sister in law taught me how to make Spanish rice using the cubes.

    runningmatey at hotmail dot com

  48. Thank you to all who entered the MAGGI Giveaway! Using Random.org, the winner is Nina DeLong! Congratulations! Please send me an email with your contact information. Stay tuned for more giveaways. Thanks!

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