Easy Bread Pudding Recipe {Budin De Pan}

Who doesn’t love desserts and sweets during the holidays? We have partnered with Florida Dairy Farmers and Leche De Florida (FDF’s Spanish language website) as a Florida Dairy Farmers Holiday Ambassador. Leche De Florida and Florida Milk have a very sweet offer going on right now. Go to their Facebook pages (or website) for the 12 Days of Christmas Cookies. Stay tuned for the first recipe and enter to win a KitchenAid mixer and $250 VISA gift card to help you make all of these delicious cookie recipes!

Find recipes and more information on the Florida Milk website: HERE

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In celebration with the holiday season, I wanted to share an easy holiday dessert recipe – Budin De Pan (Bread Pudding).  Its a family-favorite because my mother often makes this dessert during the holiday season (and throughout the year).  I was thankful for her help in the Facebook Live video below showcasing step-by-step instructions and her expert tips.

Step-By-Step Video Instructions

Easy Bread Pudding Recipe (Budin De Pan)
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Easy Budin De Pan (Bread Pudding)

Course

Bread Pudding (Budin De Pan), Dessert, Holiday Dessert

Cuisine

Christmas (Holidays)

Prep Time

20 minutes

Cook Time

60 minutes

Servings

servings

Ingredients

• 2 cups raisins (Raisins do not have to be included, if you don't desire. Also, prunes or dates can be substituted for the raisins).
• 1 loaf 1 day-old bread (Cuban bread or high quality bakery bread) Tip: Don't use sliced bread like Wonder Bread - it will tear too easy.
• 6 large eggs
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 tablespoon vanilla extract
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 stick butter, melted
• 3 cups whole milk
• 2 teaspoons cinnamon
• 1 1 lemon peel, grated
• 1/2 teaspoon salt

Course Bread Pudding (Budin De Pan), Dessert, Holiday Dessert Cuisine Christmas (Holidays) Prep Time 20 minutes Cook Time 60 minutes Servings servings Ingredients 2 cups raisins (Raisins do not have to be included, if you don't desire. Also, prunes or dates can be substituted for the raisins). 1 loaf 1 day-old bread (Cuban bread or high quality bakery bread) Tip: Don't use sliced bread like Wonder Bread - it will tear too easy. 6 large eggs 1/3 cup white sugar 1/3 cup brown sugar 1 tablespoon vanilla extract 1 can sweetened condensed milk 1 can evaporated milk 1 stick butter, melted 3 cups whole milk 2 teaspoons cinnamon 1 1 lemon peel, grated 1/2 teaspoon salt

Instructions

1. Take your raisins and soak them in four cups of hot water until they plump up, about 30 minutes. Alternatively, raisins can be soaked overnight in rum or whiskey. (If soaking overnight, the raisins don't have to be soaked in water).
2. Use an electric mixer to beat the white sugar, brown sugar, and the eggs until creamy. Gradually add the sweetened condensed milk and evaporated milk. Beat until frothy.
3. Add the melted butter, whole milk, cinnamon, nutmeg, and salt and beat until well blended.
4. Lightly butter a 9” x 13” pan. Arrange the bread cubes in the pan, scatter the plumped raisins among the bread, and slowly pour in the milk mixture
5. Bake in the oven for about one hour. You can tell its is done when the entire top puffs up and a knife inserted in the middle comes out clean.

   

Recipe Notes

• If you don't like raisins, you don't have to add them. Proceed with the instructions - just omit the raisins.
  Also, you can use prunes or dates instead of raisins.
• You can use bread that is more than a 1 day-old for the recipe as well (2 - 5 days old).

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For more information, visit lechedeflorida.com or floridamilk.com

Facebook: facebook.com/LecheDeFlorida
@LecheDeFlorida

Facebook: facebook.com/FloridaMilk
@FloridaMilk

Merry Christmas
Feliz Navidad
Happy Holidays

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Joscelyn, Owner of Mami of Multiples & Mami Innovative Media

Joscelyn Ramos Campbell has more than a decade of experience as an award-winning former federal government public relations executive under the Bush and Obama administrations. The “super-connected power mom“ was recently named by Latina Magazine as one of “The 10 Best Latina Mommy Bloggers on the Web“; by CBS News as one of the “Top Bloggers in the Business“; by NBC Latino Work-Life Balance series as a “Top Latina Mom Blogger“; an Empowering Latina in the Marketing Field; by CNBC.com as a Top Latino Social Media Stars and Leading Hispanic Bloggers. She is the owner of Mami Innovative Media and founder of Mami of Multiples, one of the nation’s leading Latina American parenting and lifestyle sites offering resources and helpful tips for families. She is a nationally syndicated Parenting Columnist and co-hosts a Talk Radio Show. Joscelyn is a public speaker, military wife and mother to a teen son and identical twin boys. Connect with Joscelyn at @JoscelynRC & @InnovativeTalk.

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