Servings |
cake pops
|
- 1 Box cake mix, prepared and baked in two (2) 8-inch round pans
- ¾ cup store-bought frosting, vanilla
- 2 sticks butter, softened
- 4 cups confectioners’ sugar
- 4-5 tbsp milk
- 1 tsp moss green gel food coloring
- 1 bottle or package sprinkles
- 1-2 oz. yellow fondant
- 20-24 lollipop/cake pop sticks
Ingredients
|
- Line a baking sheet with wax paper and set aside.
- Add frosting into your crumbled cake and mix thoroughly. You’ll want the consistency of semi-wet sand, but don’t make it too wet or else it will not set.
- Chill the cake pops in the refrigerator for 2 hours.
Joscelyn, Owner of Mami of Multiples & Mami Innovative Media
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