Servings |
|
- 4-5 lb Pork shoulder roast
- 2 cups BBQ sauce
- ½ cup Apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp. Thyme
- 1 ½ tbsp. Chili powder
- 2 cloves minced garlic
- 2 tbsp. Worcestershire sauce
- salt and pepper to taste
Ingredients
|
- Place all of the ingredients except the salt, pepper and pork into the crockpot, and stir to combine them well.
- Season the pork shoulder roast with salt and pepper to taste.
- Place the pork roast into the crockpot and turn it several times to coat it in the sauce.
- Cook the pork on high temperature for 6 hours.
- Remove the pork from the crockpot, shred with a fork, and return to the sauce until serving.
Joscelyn, Owner of Mami of Multiples & Mami Innovative Media
Latest posts by Joscelyn, Owner of Mami of Multiples & Mami Innovative Media (see all)
- Easy Bread Pudding Recipe {Budin De Pan} - December 8, 2024
- Free Thanksgiving Planner - November 25, 2024
- Ways to Celebrate National Hispanic Heritage Month with Families - September 15, 2024
Leave a Reply