Crockpot BBQ Pulled Pork
Course
Beef
,
Main Dish
,
Slow Cooker
Cuisine
Summer Food and Drinks
Ingredients
4-5
lb
Pork shoulder roast
2
cups
BBQ sauce
½
cup
Apple cider vinegar
¼
cup
brown sugar
2
tbsp.
Thyme
1 ½
tbsp.
Chili powder
2
cloves
minced garlic
2
tbsp.
Worcestershire sauce
salt and pepper to taste
Instructions
Place all of the ingredients except the salt, pepper and pork into the crockpot, and stir to combine them well.
Season the pork shoulder roast with salt and pepper to taste.
Place the pork roast into the crockpot and turn it several times to coat it in the sauce.
Cook the pork on high temperature for 6 hours.
Remove the pork from the crockpot, shred with a fork, and return to the sauce until serving.
Serve on top of your choice of hamburger bun with additional BBQ if desired.
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