Servings |
|
- 2 cups leftover turkey
- ½ cup milk
- ¼ cup flour
- 1 egg, beaten
- 1 teaspoon poultry seasoning
- 2 stalks celery, diced
- 1 medium carrot, diced
- 1 small onion, diced
- bread crumbs
- butter
Ingredients
|
- Whisk together the milk, flour and poultry seasoning and pour over vegetables
- Cook until mixture is thick
- Remove from heat and allow to cool slightly
- Shape into patties
Joscelyn, Owner of Mami of Multiples & Mami Innovative Media
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