Day after Thanksgiving Turkey Croquettes
Recipe Provided By Florida Dairy Farmers
Course
Main Dish
,
Turkey
Cuisine
Thanksgiving Day
Servings
6
Servings
6
Ingredients
2
cups
leftover turkey
½
cup
milk
¼
cup
flour
1
egg, beaten
1
teaspoon
poultry seasoning
2
stalks celery, diced
1
medium carrot, diced
1
small onion, diced
bread crumbs
butter
Instructions
In a saucepan, sauté the carrots, onion and celery until tender
Whisk together the milk, flour and poultry seasoning and pour over vegetables
Cook until mixture is thick
Remove from heat and allow to cool slightly
Stir in the leftover turkey and beaten egg (mixture will be thick)
Shape into patties
Coat each patty lightly with bread crumbs
Cook patties in a nonstick skillet over medium high heat for 6 minutes each side
Recipe Notes
Recipe Link:
floridamilk.com/in-the-kitchen/recipes/holiday/day-after-thanksgiving-turkey-croquet
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