Servings |
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- 1 box chocolate cake mix and all the ingredients to make it
- 3 sticks butter, softened
- 7 to 8 cups Powdered Sugar
- 3 tsp vanilla extract
- 4-6 tbsp milk
- 4 drops dark purple gel food coloring
- 1 package small pretzel sticks
- 1/2 cup green candy melts
- 1/2 cup red candy melts
- 2 tsp coconut oil, separated
- 1/2 cup green sugar sprinkles
- 1/2 cup red sugar sprinkles
Ingredients
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- Add vanilla and 4 tbsp of milk and continue mixing on medium-high speed. Add 2 more cups of sugar and mix more.
- In small increments, add milk and/or sugar only if needed. Once you reach the desired consistency (your buttercream should be thick and form semi-stiff peaks), divide into two bowls.
- Add 4 drops of your gel food coloring into one of the bowls of buttercream and mix. Once your buttercream is completely colored, add it into your bowl of white buttercream and fold (you’ll want to blend your colors but not combine them. This will help achieve a marbled look).
- Line a baking sheet with wax paper. Melt each of your candy melts in the microwave (separately), with a teaspoon of coconut oil in each bowl.
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Joscelyn, Owner of Mami of Multiples & Mami Innovative Media
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