Servings |
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- 1 LB Lean Ground Beef (93% Lean)
- 1 Small Green Pepper, Chopped
- 1 Small Onion, Chopped (or 2 Cups of Wellsley Farms Frozen Peppers & Onions)
- 2 Large Cloves of Garlic (or Wellsley Farms Minced Garlic)
- 1 Can Tomato Sauce
- 1 Packet Adobo Seasoning Con Culantro Y Achiote (or Adobo Seasoning to Taste)
- 1/4 Cup Stuffed Olives
- 3 Tablespoons Extra Virgin Olive Oil & for Sautéing
- Optional – One (1) 14½ oz. Can of Diced Tomatoes
- Optional - 1 Large Russet Potato, Cooked and Cubed
Ingredients
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- As Meat is Browning, Add Onion, Garlic, Peppers Until Softened (About 5 – 7 minutes).
- Reduce Heat to Medium. Simmer and Cook for About 5 - 8 Minutes, Stirring Occasionally.
Joscelyn, Owner of Mami of Multiples & Mami Innovative Media
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