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Ingredients
- 2 cups butter (room temperature)
- 3/4 cup sugar
- 1 teaspoon salt
- 6 teaspoons vanilla extract
- 4 cups Wondra flour
- 4 cups chopped pecans
- 4 cups sifted powdered sugar
Ingredients
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Instructions
- Cream (with mixer or by hand) 2 cups of room temperature butter, 3/4 cup of sugar and 1 teaspoon of salt.
- Add 6 teaspoons of vanilla, 4 cups of Wondra flour and 4 cups of chopped pecans.
- Roll the dough into small balls similar to the size of a donut hole, grape or gum drop.
- Bake them at 250 degrees for 40 to 45 minutes.
- Immediately after they come out of the oven, roll each individual cookie in a bowl full of sifted powdered sugar.
Recipe Notes
Recipe Provided by Niki Lazenby, Mami of Mulitples Contributor
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Niki Lazenby, Healthy Living Mama & Motivational Motherhood Contributing Columnist
“Healthy Living Mama with Niki Lazenby” is a motherhood and health contribution. She is also the Motivational Motherhood Contributing Columnist. Niki offers advice, tips and resources on a range of topics from balancing being a mother, health & wellness and parenting.
Connect with Niki at facebook.com/nikimarielazenby
Questions? Ask Niki at nikilazenby@gmail.com
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I love snowball cookies but have never tried making them Looks like you had fun. Thanks for the recipe!